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@sylva.alexia Mediterranean Crunchy Drama! We realize how simple baking and cooking can be. We live in a time where everything is available in the stores. But where will the story be if we didn’t try to make our joyful stories at home. This cheese pie is a simple story, coming together with few ingredients. You can save the unused filo sheets in your freezer for future use. I love serving this with s Sunday cup of coffee. Have napkins ready because there will be a lot of crunch going on. Ingredients 6 sheets Filo Pastry 3 scallion chopped ½ cup olive oil for brushing ½ cup fresh parsley chopped ½ cup fresh dill chopped 12 olives 1 egg Pepper to taste 1 cup feta 1 TBS white sesame seeds Preheat oven to 360F Take your Filo Pastry out of the fridge to bring it up to room temperature. 1. In a big bowl, beat the egg, add crumbled feta, finely chopped scallion and herbs. 2. Brush the filo sheets with olive oil stacking on top of each other. 3. Wide side of the filo towards you, bring the filling and distributed horizontally one line. Slowly roll to one long piece and brush with olive oil. 4. Using sharp knife, cut the filo from the middle lengthwise, ensuring the bottom part of filo stays whole. Add olives in the middle and sprinkle white sesame seeds. 5. Bake for 25 minutes until golden brown. #sundaybrunch #feta #filo #snack #snackideas #fingerfood #crunchy #crunchyfood ♬ original sound - Sylva Alexia
@sylva.alexia NORA'S APPLE CAKE! Soon Happy October! Mediterranean apple coffee cake recipe inspired by Middle Eastern flavors. It combines apples with aromatic spices like cardamom and cinnamon for a fragrant and delicious dessert: With every bite, it reminds us of the simple pleasures of life: the warmth of a home, the beauty of shared experiences, and the richness of cultural heritage. Ingredients: o 2 medium apples, peeled, cored, and thinly sliced o 1 1/2 cups all-purpose flour o 1 cup sugar (or brown sugar for a deeper flavor) o 1/2 cup vegetable oil or melted butter o 1/2 cup plain yogurt (Greek yogurt works well) o 2 large eggs o 1 tsp vanilla extract o 1 tsp baking powder o 1/2 tsp baking soda o 1/2 tsp ground cinnamon o 1/2 tsp ground cardamom o A pinch of salt • For topping (optional): o 1 tbsp sugar o 1/2 tsp cinnamon Instructions: 1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. 2. Prepare the apples: Peel, core, and thinly slice the apples. Set them aside. 3. Mix the wet ingredients: In a large bowl, whisk together the sugar, oil (or melted butter), yogurt, eggs, and vanilla extract until smooth and well combined. 4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, cardamom, and salt. 5. Mix the batter: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing. 6. Assemble the cake: Pour half of the batter into the prepared cake pan. Layer half of the apple slices on top of the batter. Pour the remaining batter over the apples and smooth the top. Arrange the remaining apple slices on top in a decorative pattern. 7. Mix the sugar and cinnamon together and sprinkle it over the top layer of apples. 8. Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 9. Broil the last 2 minute to make the apple slices crunch 10. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. #apple #applecake #applecakerecipe #autumnvibes #coffeecake #simplerecipe #octobermood #octoberbaby @King Arthur Baking ♬ original sound - Sylva Alexia
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