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Kalamata Olive Butter with Za’atar
This is the kind of food I love in my own kitchen: simple ingredients, very little preparation, and a lot
This is the kind of food I love in my own kitchen: simple ingredients, very little preparation, and a lot
Autumn in every bite—the joy of simplicity and the beauty of the autumn harvest. Let’s make this crunchy fennel and
While I was in Dubai, I had the pleasure of cooking with Basil at YAVA restaurant, where I discovered thisbeautiful
Whether served warm as a savory breakfast or layered into a dramatic crepe tower for brunch, each bite is creamy,
I enjoy Sunday morning simple baking. The aromas of the baking along with fresh cup of coffee or the popping
Sometimes savory dishes just need a touch of sweetness to truly shine. This simple beet and nut side brings a
Super Crunchy Oven-Roasted Potatoes with Pan Finish, Garlic & Rosemary Crispy outside, soft inside, roasted garlic magic—movie snacks reimagined! “Swap
In Lebanon, coffee or any drink is never served alone—a little snack always comes with it. Crunchy roasted pumpkin seeds
This is the kind of food I love in my own kitchen: simple ingredients, very little preparation, and a lot of flavor. Growing up around
Autumn in every bite—the joy of simplicity and the beauty of the autumn harvest. Let’s make this crunchy fennel and apple salad together, with ruby
While I was in Dubai, I had the pleasure of cooking with Basil at YAVA restaurant, where I discovered thisbeautiful version of eggplant fatteh. In
Yesterday’s croissants found new life in my kitchen — transformed into a Middle Eastern bread pudding, I tore the buttery layers, soaked them in warm
A golden, flaky pie where caramelized apples meet the nutty richness of tahini. Sweet, earthy, and perfectly balanced — a cozy East-meets-West twist on a
In Lebanon, milk pudding—muhalabieh—was the sweet comfort of childhood, perfumed with rose or orange blossom water. Layered today with paper-thin crepes and pistachio cream, it
