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Fire-Roasted Mutabal
Made with Basil at Yava Restaurant, DubaiAt Yava, a Palestinian restaurant in Dubai, the mutabal is finished with Palestinian extra-virginolive
Made with Basil at Yava Restaurant, DubaiAt Yava, a Palestinian restaurant in Dubai, the mutabal is finished with Palestinian extra-virginolive
From yogurt to labneh. From Labneh to cheeseSlow-Braised Beef with Seasonal Green Beans in Tomato Garlic SauceA beloved Lebanese comfort
From yogurt to labneh. From Labneh to cheeseThe yogurt is already alive when you begin—made from sheep’s milk, rich and
Whether served warm as a savory breakfast or layered into a dramatic crepe tower for brunch, each bite is creamy,
I enjoy Sunday morning simple baking. The aromas of the baking along with fresh cup of coffee or the popping
Sometimes savory dishes just need a touch of sweetness to truly shine. This simple beet and nut side brings a
Super Crunchy Oven-Roasted Potatoes with Pan Finish, Garlic & Rosemary Crispy outside, soft inside, roasted garlic magic—movie snacks reimagined! “Swap
In Lebanon, coffee or any drink is never served alone—a little snack always comes with it. Crunchy roasted pumpkin seeds
Made with Basil at Yava Restaurant, DubaiAt Yava, a Palestinian restaurant in Dubai, the mutabal is finished with Palestinian extra-virginolive oil—a beautiful expression of the
From yogurt to labneh. From Labneh to cheeseSlow-Braised Beef with Seasonal Green Beans in Tomato Garlic SauceA beloved Lebanese comfort dish, Loubya bil Lahme brings
From yogurt to labneh. From Labneh to cheeseThe yogurt is already alive when you begin—made from sheep’s milk, rich and slightly wild, thekind that carries
Yesterday’s croissants found new life in my kitchen — transformed into a Middle Eastern bread pudding, I tore the buttery layers, soaked them in warm
A golden, flaky pie where caramelized apples meet the nutty richness of tahini. Sweet, earthy, and perfectly balanced — a cozy East-meets-West twist on a
In Lebanon, milk pudding—muhalabieh—was the sweet comfort of childhood, perfumed with rose or orange blossom water. Layered today with paper-thin crepes and pistachio cream, it
