Flatbread, hailing from Lebanon and Syria, is a mouthwatering treat topped with zaatar, a fragrant herb blend mixed with spices. In this recipe, we’ll guide you through making your own Manouche Zaatar at home. From dough preparation to achieving the perfect zaatar and olive oil blend, we’ll show you how to create this authentic and delicious dish. Whether you enjoy it for breakfast, brunch, or as a tasty snack, Manouche Zaatar will introduce you to Middle Eastern flavors in a delightful and easy way. So, roll up your sleeves, gather your ingredients, and let’s dive into this culinary adventure!
Story

Rekindle the soul-soothing tastes of Zaatar Manouche, evoking the warmth of Mediterranean memories and the comfort of home, even in a faraway land.

How To Make It

For the Dough:

• 2 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

For the Zaatar Topping:

• 1/4 cup olive oil
• 3 tablespoons zaatar spice mix
• Salt, to taste
  

Optional toppings and variations:

• Sliced tomatoes
• Sliced olives
• Fresh herbs (such as mint or parsley)
• Cheese (typically akkawi or feta)

How to present

Presenting a Zaatar Manouche beautifully can enhance the dining experience. Here are some simple steps to help you present it effectively:

• Use a Wooden Board or Platter: Place the freshly baked Zaatar Manouche on a rustic wooden board or platter. This adds an authentic touch to the presentation.
• Garnish with Fresh Herbs: Sprinkle some fresh herbs like parsley or mint over the Manouche. This not only adds a pop of color but also freshness to the dish.
• Lemon Wedges: Serve the Manouche with lemon wedges on the side. Squeezing lemon juice over the Manouche before eating is a popular way to enhance the flavors.
• Condiments: Offer condiments like labneh (yogurt cheese), tahini, or olive oil in small bowls or ramekins alongside the Manouche. These can be used for dipping or drizzling, according to personal preference.
• Cut into Triangles or Squares: Cut the Manouche into smaller pieces, either triangles or squares, making it easy for guests to grab a bite.
• Serve Warm: Ensure the Manouche is served warm. If you’re not serving it immediately after baking, you can reheat it in the oven for a few minutes before presenting.
• Accompaniments: Consider serving the Manouche with accompaniments like fresh cucumbers, radishes, or pickles. These can complement the flavors and textures of the dish.
• Traditional Presentation: If you want to go for a more traditional presentation, you can wrap the Zaatar Manouche in a cloth or a large napkin, which is how it’s often served in Middle Eastern bakeries.

Remember, the key is to make the presentation inviting and appetizing while showcasing the wonderful flavors and textures of this Middle Eastern delicacy.

What to Serve with it

• Hummus: Creamy hummus served with a drizzle of extra-virgin olive oil and a dash of paprika for dipping.
• Greek Salad: A classic Greek salad with tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, drizzled with olive oil and a sprinkle of oregano.
• Tabbouleh: A fresh and zesty tabbouleh salad made with chopped parsley, tomatoes, cucumbers, bulgur wheat, lemon juice, and olive oil.
• Baba Ganoush: Roasted eggplant dip, seasoned with garlic, tahini, lemon juice, and olive oil.
• Tzatziki: A cooling cucumber and yogurt dip flavored with dill, garlic, and lemon juice, perfect for dipping or drizzling over the Manouche.
• Kalamata Olives: A bowl of Kalamata olives or a mix of Mediterranean olives can provide a salty and briny accompaniment.
• Fruit Platter: Fresh Mediterranean fruits like figs, dates, or grapes can offer a sweet and refreshing contrast.
• Mint Tea: Sip on some mint tea, a popular and soothing beverage in Mediterranean countries.

These Mediterranean-inspired sides will enhance your Manouche Zaatar experience, providing a balanced and flavorful meal that captures the essence of the region’s cuisine.