Fresh herbs are nature’s perfume. Herbs have been used and celebrated since the beginning of time. Ancient records reveal herbs were used as medicine, aphrodisiacs, and remain a big part of religious ceremonies. Both Armenia and Eastern Mediterranean countries use herbs in their recipes. I always keep some variants in my kitchen. The green color and the aroma is a instant lift to any recipe. 

How to Prepare

• Eggs boiled
• Lavash or pita 
• Cilantro
• Scallion (sliced in long thin layers)
• Basil
• Terragon
• Salt and black pepper to taste

Direction

1. Bring water to boil
2. Add two or more eggs
3. Boil 7-13 minutes based on your preference of the cooked eggs.
4. Remove the shells and cut it in four
5. You can warm the bread add the sliced eggs, the leaves of your favorite herbs, scallions, add the salt and pepper.
6. Roll it as a wrap