This recipe always look rich and has a gourmet style. Yet, it can be put together in a few minutes and the taste is amazing, especially paired with a simple salad. Since chicken breast is not fatty, the filling makes it very soft as it oozes out when cut into it.

Ingredients:

• 2 boneless, skinless chicken breasts, butterflied (about 2 pounds)
• 3 ounces crumbled feta cheese
• 4 tablespoons cream cheese
• 1/4 cup lightly chopped fresh parsley, plus more for garnish
• 1/4 cup chopped Kalamata olives
• 2 cloves garlic, minced
• 1 tablespoon oregano
• 2 green onions, green parts only, thinly sliced
• 3 teaspoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Instructions:

1. Preheat the oven to 400°F.
2. In a deep bowl, mix lemon juice, olive oil, garlic, salt, and pepper. Coat the chicken breasts in the marinade dressing.
3. In another bowl, combine cr