This Tahini Puff Pastry Bread is a delightful Sunday treat that pairs perfectly with prosecco or a strong cup of coffee. The enticing aroma of tahini and cinnamon will make your kitchen feel warm and inviting. This quick and easy dessert is best enjoyed warm alongside your favorite coffee or tea. The nutty sweetness of the warm tahini nestled in soft puff pastry, topped with a drizzle of fruit preserve, makes it a must-try for any dessert enthusiast.

Ingredients:

• 1 sheet of puff pastry, cut into 3” by 3” squares (8 pieces)
• 1 cup well-mixed tahini
• ½ cup sugar
• 2 tablespoons cinnamon powder

Instructions:

1. Preheat the oven to 360 degrees F.
2. Line an 8×4-inch loaf pan with parchment paper, leaving extra paper on the sides for easy removal.
3. In a medium-sized bowl, combine the tahini, sugar, and cinnamon.
4. Unfold the pastry sheet on your work surface and roll it into a square (or use pre-cut squares). Spread the tahini mixture on each square.
5. Bake for 45 minutes or until the top is golden brown.
6. Remove from the oven and let it cool in the pan for 10 minutes. Then, gently remove the bread by lifting the parchment paper and drizzle with the fruit preserve.