When my sour cherry fruit preserve won the gold competition, I was so surprised to discover that it was rather an unknown taste to the Americans. Its sweet, red, packed with juicy fiber has been in my childhood since our house gardens in Armenia. Sour cherry juice is often enjoyed in Eastern Mediterranean countries during summertime; the syrups are often diluted with sparkling or flat water and served with ice. It is incredibly delicious and amazing for your health. I love this cocktail and I dedicate it to my most enjoyable times in Beirut, having cocktails with friends and family.
Ingredients:
- 3 oz Sour cherry juice
- ½ oz Triple sec
- 2 oz Vodka
- Juice of 1 lime
- Topped with sparkling water
Instructions:
- Place a few ice cubes in a tall or Martini glass to cool it.
- In a cocktail mixing glass, add all the ingredients.
- Fill the glass with ice and shake well for about 20 seconds.
- Pour the mixture into the chilled glasses and enjoy!
