If you’re used to just boiling cauliflower, this recipe will change your mind. Cauliflower truly shines when roasted to perfection, absorbing smoky, buttery flavors and a blend of spices. Topped with tahini sauce, crunchy almonds, and a sprinkle of sumac, this dish is so delicious you’ll find yourself going back for seconds, thirds, and beyond. While it’s fantastic as a standalone dish, it also pairs beautifully with a simple salad, rice, or your favorite protein.
Ingredients:
- 1 large cauliflower, cut into florets with its leaves
- 1 TBS Baharat spice mix
- 1 tsp salt
- 3 tbs olive oil
- ¼ cup sliced blanched almonds, toasted
- ¼ cup fresh chopped cilantro
- 1 TBS sumac
Dressing:
- 3 TBS tahini
- ½ cup Greek yogurt
- 1 tsp salt
- 4 TBS fresh lemon juice
Instructions:
- Preheat the oven to 400°F.
- Place the cauliflower in a baking pan and sprinkle with the spice mix, salt, and olive oil. Mix well.
- Bake for about 25-30 minutes until the cauliflower is golden brown and charred.
- For the dressing, mix all dressing ingredients until smooth.
- On a flat serving bowl, spread the tahini sauce, add the roasted cauliflower, and sprinkle with sumac, toasted almonds, and cilantro.
Enjoy your flavorful roasted cauliflower dish!
