Rotisserie chicken is a lifesaver for weeknight meals, offering an affordable and straightforward dining option. Don’t let any leftovers go to waste; instead, transform them into a delicious and healthy salad with just a few simple steps.

Ingredients:

• 3 cups cubed or shredded chicken (boneless)
• 1 cup grapes, halved
• 1/2 cup chopped walnuts
• 1/4 cup chopped dill
• 1/4 cup basil
• 1/4 cup chopped scallions
• 1/2 tsp cinnamon
• Salt to taste

Dressing:

• 4 tablespoons fresh lemon juice
• 1 tsp lemon zest
• 3 tablespoons Pomegranate molasses
• 1/4 cup olive oil

To serve:

• Boston lettuce leaves

Instructions:

1. Combine all salad ingredients in a deep bowl.
2. Mix the dressing ingredients and pour over the salad.
3. Allow the salad to rest for 10 minutes before serving on a bed of lettuce.