There is something very enjoyable about baking on Sunday mornings. These muffins are savory, and the za’atar just adds a very aromatic base to enjoy them by themselves or with cheeses, olive oil, or any other topping. I love them by themselves with a nice cup of coffee. The aromas of wild thyme in the za’atar will have everyone feeling delighted.
Ingredients
- 2 Eggs
- ¼ cup butter
- ½ cup olive oil
- 3 TBS za’atar
- 2 TBS sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 3 TBS yogurt
- 2 cups of flour
- A pinch of salt
Top sprinkle:
- 1 TBS white sesame seeds
- 1 TBS za’atar
Ingredients
- Preheat Oven to 350F degrees
- Grease muffin tray by brushing with olive oil.
- In a deep bowl, bring the eggs and whisk well . Add the rest of the ingredients
and mix well. - Make small balls the size of two walnut and place it in muffin tray. Sprinkle with
white sesame seeds and za’atar. Bake about 15 minutes. Let it rest in it’s muffin
tray on the counter top for another 10 minutes. Serve while still warm with your
favorite pairing or olive oil for dipping.
