Branzino is the sweetheart of the Mediterranean Sea. Its sweet, mild taste comes together with a simple prepared potato in one dish, which is both rustic and sophisticated. It is simple and quick dish to prepare, the taste is incredible summer story. 

Ingredients:

• Branzino Whole butterflied and deboned
• 3 TBS Olive oil 
• 2 TBS oregano
• 2 TBS capers without rinsing the brine
• For Potatoes:
• 2-3 large potatoes, thinly sliced, can be diced or in strips or mandolin very thin.  
• 2 TBS olive oil
• 2 TBS oregano 
• Sauce for Branzino after it’s baked. 
• 4 TBS fresh lemon juice 
• 1 TBS olive oil 

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F 
2. Prepare the Potatoes: Thinly slice the potatoes using a mandolin slicer or a sharp knife. 
3. Season the Potatoes: In a large bowl, toss the potato slices with olive oil and oregano.
4. Arrange on Baking Sheet: Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Add Branzino and coat with oregano, capers, salt, and olive oil. 
6. Bake: Bake for 20-25 minutes, flipping the potato slices halfway through, until the potatoes are golden brown and crispy.
7. Beat the sauce until it becomes creamy. Pour it over the branzino immediately, remove it from the oven, and serve.