Lent has a way of slowing everything down. Meals become simpler, quieter—more intentional. And in that stillness, there’s a humble dish that speaks without trying to impress: vospov kofte. It begins with lentils simmering, bulgur softening, onions warming in olive oil. But the real magic is in the hands—shaping each piece slowly, almost meditatively. This isn’t just food. It’s a reminder that simplicity can nourish more than the body. If you’re craving something honest, grounding, and deeply comforting, this is where it begins.

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Ingredients:

• 3 cup red lentils 
• 8 cups water 
• 1 cup fine……….

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