Loubya bil Lahme (Lebanese String Beans with Beef)

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From yogurt to labneh. From Labneh to cheese
Slow-Braised Beef with Seasonal Green Beans in Tomato Garlic Sauce
A beloved Lebanese comfort dish, Loubya bil Lahme brings together tender beef, fresh
seasonal green beans, garlic, tomatoes, and warm Middle Eastern spices. Slowly
cooked in a cast-iron Dutch oven, the beef becomes melt-in-your-mouth tender while
the sauce develops a deep, rich flavor that is perfect served over Lebanese/ Armenian
vermicelli rice.

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Ingredients:

  • 2½ pounds beef chuck, cut into 2-inch cubes
  • 2 pounds fresh green beans, ends trimmed and cut into pieces
  • 4 tablespoons extra virgin olive oil
  • 1 large onions, finely chopped
  • 8 cloves garlic
  • 4 tablespoons…….

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