Autumn in every bite—the joy of simplicity and the beauty of the autumn harvest. Let’s make this crunchy fennel and apple salad together, with ruby pomegranate seeds, olive oil, fresh lemon, and a sprinkle of dried mint, finished with roasted walnuts that always remind me of my childhood and meals shared with my family.
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Ingredients:
- Mandolin-sliced apples
- Fennel
- Olive…………….

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