Kalamata Olive Butter with Za’atar

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This is the kind of food I love in my own kitchen: simple ingredients, very little preparation, and a lot of flavor. Growing up around the Eastern Mediterranean, bread, olives, and good olive oil were never complicated foods—they were part of everyday life, meant to be shared and enjoyed slowly.
For me, this is a modern way of bringing that feeling to the table: Kalamata olives made creamy with butter, finished with za’atar, and served with warm bread or use when making an omelette.

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Ingredients:

  • 8 tablespoons unsalted butter, softened
  • ½ cup Kalamata olives, pitted and finely chopped
  • A small pinch of s…………….

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