One Pan Zaatar Salmon

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With spinach, warm feta, pine nuts
Between the gym, work, and everyday life, I love knowing a beautiful dinner is already waiting in my freezer. Frozen spinach and salmon are my weekday staples—simple ingredients that come together with feta, pine nuts, and a little Mediterranean love. Rustic, nourishing, and full of flavor. About half an hour, one pan, and dinner is ready for the family—with lovely leftovers for tomorrow.

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Ingredients:

  • 4 salmon fillets, about 6 oz (170 g) each, thawed if frozen
  • 1 lb (454 g) frozen chopped spinach, thawed and squeezed very dry
  • 4 small garlic cloves, halved lengthwise with papery skins attached
  • 3 tablespoons o…………

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