Cumin, an ancient spice cherished for centuries in the Mediterranean, takes center stage in this recipe. The robust taste of these tiny dried fruits enhances the flavor of red snapper, bringing a delightful smoky and earthy essence to its sweetness.

Ingredients:

• 1 Whole red snapper
• Salt for rubbing inside and out
• 6 tbsp fresh lemon juice
• 3 tbsp cumin seeds (dry toasted and freshly ground)
• 1 tsp Paprika or Aleppo pepper
• 2 cloves of minced garlic
• ½ tsp fresh ground pepper
• ½ cup olive oil
• ½ cup fresh parsley

Instructions:

1. Preheat the oven to 425°F.
2. Wash and pat dry the red snapper, rubbing salt inside and out.
3. In a bowl, combine all ingredients, including freshly toasted and ground cumin seeds.
4. Fill the inside of the fish with fresh parsley.
5. Transfer the fish to a baking pan, rub the dressing on all sides, and bake for about 10 minutes on each side.