This traditional Levant beverage has been cherished across the Eastern Mediterranean region for centuries. In the city of Bethlehem, Christian Palestinians mark the holiday season with Christmas celebrations.

Ingredients:
- 4 cups of whole milk (can be substituted with any plant-based milk)
- 3 tablespoons of cornstarch
- 4 tablespoons of cane sugar
- 1 teaspoon of orange blossom
- 1 teaspoon of rose water

Topping:
- 1/3 cup of coconut
- 1/3 cup of chopped pistachios and/or walnuts
- Cinnamon to taste

Directions:
- In a separate bowl, blend the cornstarch with half a cup of milk until smooth.
- In a heavy-bottomed pan, combine the remaining cold milk with the cornstarch mixture and sugar. Cook over medium-low heat, stirring constantly to ensure there are no lumps.
- After the initial boil, continue cooking for about 10 minutes. Then, add the orange blossom and rose water, give it a final stir, and turn off the heat.
- Transfer the mixture into mugs, small bowls, or fancy cups.
- Garnish with your favorite toppings.