Roasted red peppers should be a must in any kitchen pantry. Their versatile use brings taste, color, and joy to many salads, sandwiches, and in this case, as a dip.

Ingredients:

• 1 cup roasted red peppers
• 1 cup good feta (must always be in brine)
• 2-3 tablespoons of fresh lemon juice
• 3 tablespoons olive oil, plus extra for drizzling
• 2 garlic cloves, mashed
• 1 teaspoon dried mint
• ½ teaspoon cayenne pepper

Garnish:

• ½ teaspoon Aleppo pepper
• ¼ cup toasted pine nuts
• Olive oil for drizzling

Instructions:

1. Mash the garlic to ensure it’s creamy. A mortar and pestle works well for this.
2. In a food processor, add all ingredients, including the mashed garlic. Aim for a slightly coarse texture for a rustic feel and wholesome taste. Once you achieve your preferred texture, transfer it to a bowl or serving platter. Garnish with Aleppo pepper, olive oil, and pine nuts.