This nutrition packed vegetable is another gem that only gained popularity in recent years, mostly due to how it is prepared. Brussels sprouts are so addictive in taste. When roasted and charred, It becomes sweet with crunchy notes. 

Ingredients

• 2 LBS of brussels sprouts
• 1 TBS sea salt
• 1/4 cup of olive oil
• 1 TBS sumac
• 2 TBS white sesame seeds
• ½ cup currants
• Sprinkle with Aleppo pepper 
• Preheat oven 380F.

Instructions

1. Remove the stems of the brussels sprouts. Slice thinly. 
2. Transfer the brussels sprouts to a deep bowl. Add all ingredients except the currants. 
3. On a flat baking pan, spread the sprouts and bake for 15-20 minutes until charred.
4. In a small bowl, add the currants and pour some boiling water until it’s covered. leave for 10 minutes. Strain and make sure there is no more water. Add the strained water to the sprouts. 
5. Once the brussels sprouts with currants are charred, transfer to a serving plate, sprinkle with the currants and serve.