Eastern Mediterranean countries like to celebrate seasons and produce. The fruits are often juiced and served to guests. When Summer months are here, watermelons tend to be big, juicy and inexpensive. It is an ideal way to quench thirst through simple one minute juicing. I juice it and leave in the refrigerator to be enjoyed later.
It stays fresh at least four days, when the juice get separated from pulp you can give a simple mix with the spoon. Watermelons are over 90 % water content, it is most satisfying to walk in to your home from being out on a hot day and pour yourself delicious cold glass.
- Watermelon must be ripe and red. Blend it in a simple blender. If you choose to
remove the seeds or the pulp, simply use a strainer and refrigerate to be
enjoyed.
