In Lebanon, coffee or any drink is never served alone—a little snack always comes with it. Crunchy roasted pumpkin seeds adds such a joy to the hospitality. It will make you feel warm, inviting, and special. It’s a small bite that sparks conversation and brings hospitality to life.

Method:

• Clean and dry seeds.
• Toss with olive oil, salt, and za’atar (or sumac for a tangy note).
• Roast at 325°F (160°C) for 20–25 minutes until golden and crunchy.
  
• Story Hook: Crunchy, herbal, and fragrant—these seeds are the perfect coffee or tea companion  bringing warmth and family together.