Shrimp Poached Salad with Labneh, Cucumbers & Dill

Join OUR tABLE

Move over shrimp cocktail, this is your glow-up.
Cool, creamy labneh meets crisp cucumbers, fresh dill, and gently poached shrimp for a
dish that feels light, lush, and quietly indulgent. It’s the kind of salad you make when you
want something fresh but still a little luxurious, simple but never boring. Think breezy
afternoons, linen shirts, and a glass of something chilled within reach.

JOIN SUBSTACK FOR FULL RECIPE SylvaAlexia.substack.com

Ingredients:

  • 12–15 medium shrimp, peeled and deveined
  • 1 cup labneh (strained yogurt)
  • 2 medium cucumbers, thinly sliced or diced
  • 2–3 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 teaspoons olive oil
  • Salt, to taste
  • Pinch of sumac, for finishing

For Full Recipe:

For the full recipe and more, join us on Substack.

Sylva Alexia shares on Substack blogs, recipes, and one-on-one Q&A, zoom recipe cooking.

SylvaAlexia.substack.com Click on the link

Related Posts

Watermelon Salad with Gorgonzola Cheese

Watermelon salad with Gorgonzola cheese is a delightful combination of sweet, juicy watermelon and the tangy, creamy flavors of Gorgonzola. Here’s a simple and delicious

Watermelon and Tabbouleh Salad

In the Eastern Mediterranean, tabbouleh is more than just a salad; it’s a dish deeply rooted in tradition and culture. Adding watermelon to tabbouleh introduces

Join Our Table