Breakfast
Ribboned Filo Dough with Mozzarella and Fresh Parsley
I enjoy Sunday morning simple baking. The aromas of the baking along with fresh cup of coffee or the popping
Menu
I enjoy Sunday morning simple baking. The aromas of the baking along with fresh cup of coffee or the popping
There is something very enjoyable about baking on Sunday mornings. These muffins are savory, and the za’atar just adds a
There are some days when I love to start with a toast breakfast and a great coffee. I never use
One cannot write about Man’ouche without giving a proper ode to za’atar. The wild thyme mixture with sumac and toasted
I take much delight in Armenian string cheese. The strings open up and becomemany yards of edible art. I love
We all love a starchy breakfast brunch at times. This delicious mashed potato omelet that comes together quickly is a
If there is one other cheese besides feta in an Eastern Mediterranean country, it would have to be Halloumi. This
Living in Lebanon as a child in the 1970s was a time of simplicity and organic living. Packaged foods were
As an Eastern Mediterranean, we use bountiful herbs. This recipe is well used in all of Middle East. Armenians have
Powered by Joint Media House and DOT
