Breakfast
Start your meals right with these tempting starters!
Zaatar Muffins
There is something very enjoyable about baking on Sunday mornings. These muffins are savory, and the za’atar just adds a
Sourdough Toast with Seeds
There are some days when I love to start with a toast breakfast and a great coffee. I never use
Manouche Zaatar
One cannot write about Man’ouche without giving a proper ode to za’atar. The wild thyme mixture with sumac and toasted
Armenian String Cheese
I take much delight in Armenian string cheese. The strings open up and becomemany yards of edible art. I love
Mashed Omelet Potato
We all love a starchy breakfast brunch at times. This delicious mashed potato omelet that comes together quickly is a
Halloumi Croissant
If there is one other cheese besides feta in an Eastern Mediterranean country, it would have to be Halloumi. This
Labne Sandwich
Living in Lebanon as a child in the 1970s was a time of simplicity and organic living. Packaged foods were
Ejje – Delicious Herb Medley Omelet
As an Eastern Mediterranean, we use bountiful herbs. This recipe is well used in all of Middle East. Armenians have
Delicious Mediterranean Fatteh
Fatteh, an ancient Levantine dish, is a delightful choice for breakfast. It has become my go-to option whenever I’ve prepared