DESSERT
Tahini Apple cake
A golden, flaky pie where caramelized apples meet the nutty richness of tahini. Sweet, earthy, and perfectly balanced — a
A golden, flaky pie where caramelized apples meet the nutty richness of tahini. Sweet, earthy, and perfectly balanced — a
In Lebanon, milk pudding—muhalabieh—was the sweet comfort of childhood, perfumed with rose or orange blossom water. Layered today with paper-thin
A summer tribute to the harvest, this tart celebrates the golden season of stone fruits—juicy peaches, plums, and cherries—honoring my
Armenia is my birth country. New year was the most festive time for all of us. The festivities went on
As I discovered more about sorghum, I was delighted that it can be popped like a popcorn. Adding them to
Bring a beautiful, festive twist to traditional baklava, shaped into intricate stars and laced with fragrant orange blossom syrup. They’re
I always call the pear as a runner up to apples. They are harvested the same time and have similar
The joy of my cooking is in its simplicity. This dessert celebrates all the simple and delicious ingredients of the
In Eastern Mediterranean culture, lemon and mint are seen as symbols of freshness and vitality. The smoothie captures this essence,
There’s a saying in Lebanese culture that coffee should be consumed in three sips. The first sip is for the