Step into the world of Sylva’s award-winning fruit preserves. Crafted from premium fresh fruits nurtured in the volcanic soils of Armenia, our preserves carry a legacy of generations – nestled 10,000 feet above sea level on the slopes of Mount Ararat.
We take pride in hand-cutting each fruit, simmering them with cane sugar and lemon juice, ensuring pure and natural flavors. No pectin thickeners or colorings are used in our preserves – our jars contain culture, flavor, and tradition only.
Only removed the stones without cutting the fruits. This creates chunky wholesome pieces bursting in it’s natural juices.
Paired with Mountain presses cow cheeses, Parmigiano Reggiano, Brie cheeses.
Apricot Preserve
Sour Cherry
Sweet and tart all stones removed by hand to ensure keeping the fruit as whole as possible.
Paired with Mountain presses cow cheeses, Parmigiano Reggiano, BraPaired with Sheep’s milk cheeses.ie cheeses.
Sour Cherry Preserve
Quince
Using fresh quince which is very different from quince pastes. One can still taste the freshness. We take pride that we are the very few companies that do not add any pectin.
Paired with Manchego, Roncal, Zamorano, cheeses.
Quince Preserve
Apple & Pear
Late summer delight, celebrating harvest by creating a marriage of two fruits, grown side-by-side.
Paired with Piave, cheeses.
Apple & Pear Preserve
Fig
Our figs grow in the most southern part of Armenia known for it’s large figs with sweet bursting syrup upon harvesting.
Paired with Los Beyos, goat cheeses and brie cheeses.
Fig Preserve
Peach
Chunky, sweet and juicy and minimally handcut.
Paired with Cheddar cheeses.
Peach Preserve
Candied Fresh Walnut
Harvested when the shells of the walnut are tender. Cooked in a syrup infused with clove and cinnamon.
Paired with robust hard cheeses and Stilton cheeses.
