
Slow-Cooked Short Ribs with Port Wine
The short ribs go in early. Spring light slips through the windows, the house still quiet, the day unhurried. A

The short ribs go in early. Spring light slips through the windows, the house still quiet, the day unhurried. A

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Ingredients:For the chicken: For the chestnut stuffing: Instructions:

A classic Levantine twist that keeps the fish juicy and bright. For the fish: For the Taratour (Tahini-Lemon) Sauce: 1.

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