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Potato Puff Pastry
Coming out of the cold Black Sea, biting into a warm, greasy potato pirozhki was pure childhood magic—soft, comforting, unforgettable.
Coming out of the cold Black Sea, biting into a warm, greasy potato pirozhki was pure childhood magic—soft, comforting, unforgettable.
The light of late summer is softer, and the mussels taste of the season’s end — briny, full, as if
Ingredients (4 servings) For the meatballs: For the vegetables: For the sauce: Method
Vegan baby squash with dandelion and rice filling In the Eastern Mediterranean, summer’s joy is found in the small treasures
Summer in a bowl 🌿✨ purslane mixed with creamy garlicky yogurt, drizzled with olive oil + crushed dried mint or
Crispy baby eggplants = pure summer joy 🌞. Tiny, golden, bite-sized and crunchy, with little stems as built-in handles. Dip
No filling, no problem ✨ This is kibbe the simple way—just pure ground lamb mixed with bulgur and warm spices,
Did you know farmers often throw away garlic scapes, the curly green tops of young garlic plants? Once seen as
The pasta, cooked al dente, is tossed gently in creamy, tangy yogurt, creating a luscious sauce that ties all elements
