Main
Charred Whole Roasted Cauliflower with Mozzarella and Mediterranean Spices
This cauliflower is first parboiled for tenderness, then roasted under the broiler with cumin, sumac, and oregano. Mozzarella is tucked
This cauliflower is first parboiled for tenderness, then roasted under the broiler with cumin, sumac, and oregano. Mozzarella is tucked
Armenia is my birth country. New year was the most festive time for all of us. The festivities went on
Eating seasonal fruits and vegetables are in harmony with nature. White asparagus is harvested in the winter and it is
I enjoy Sunday morning simple baking. The aromas of the baking along with fresh cup of coffee or the popping
There is something very enjoyable about baking on Sunday mornings. These muffins are savory, and the za’atar just adds a
Eating seasonal fruits and vegetables are in harmony with nature. White asparagus is harvested in the winter and it is
As an Eastern Mediterranean, I love using grains in my salads. While sorghum is not Mediterranean, this ancient grain nutrition
This dish is a satisfying combination of tender, roasted eggplants, crispy chickpeas, brought together by the rich, garlicky tahini sauce.
This cauliflower is first parboiled for tenderness, then roasted under the broiler with cumin, sumac, and oregano. Mozzarella is tucked into the florets, melting into
A Mediterranean-inspired dish with vibrant flavors:Move over main dish. Roasting a whole cauliflower can be the conversation piece both in it’s presentation and taste.
Once in a while, I love cooking my Armenian ancestral rustic ancient recipes. This dish was the pride of my older brother Alex who was
Armenia is my birth country. New year was the most festive time for all of us. The festivities went on for about 10 days. Families
As I discovered more about sorghum, I was delighted that it can be popped like a popcorn. Adding them to the chocolate bark, brings crunch
Bring a beautiful, festive twist to traditional baklava, shaped into intricate stars and laced with fragrant orange blossom syrup. They’re crispy, buttery, and filled with
Powered by Joint Media House and DOT
