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SUMMER VEGAN FARMER’S MARKET NYC GEMS
Vegan baby squash with dandelion and rice filling In the Eastern Mediterranean, summer’s joy is found in the small treasures
Vegan baby squash with dandelion and rice filling In the Eastern Mediterranean, summer’s joy is found in the small treasures
Summer in a bowl 🌿✨ purslane mixed with creamy garlicky yogurt, drizzled with olive oil + crushed dried mint or
Crispy baby eggplants = pure summer joy 🌞. Tiny, golden, bite-sized and crunchy, with little stems as built-in handles. Dip
Whether served warm as a savory breakfast or layered into a dramatic crepe tower for brunch, each bite is creamy,
I enjoy Sunday morning simple baking. The aromas of the baking along with fresh cup of coffee or the popping
These golden bites pair creamy mozzarella with the irresistible crunch of kataifi or vermicelli-style shredded wheat, finished with a fragrant
Tabouleh, the bright and herbaceous Eastern Mediterranean salad, is traditionally made with bulgur, parsley, tomatoes, lemon, and olive oil. When
“Next time you serve hummus, forget the crackers — forget the skewers! We’re going FULL crunchy drama with shrimp wrapped
Vegan baby squash with dandelion and rice filling In the Eastern Mediterranean, summer’s joy is found in the small treasures of the harvest—tender baby squash
Summer in a bowl 🌿✨ purslane mixed with creamy garlicky yogurt, drizzled with olive oil + crushed dried mint or dried basil and topped with
Crispy baby eggplants = pure summer joy 🌞. Tiny, golden, bite-sized and crunchy, with little stems as built-in handles. Dip or drizzle with sweet-tangy pomegranate
A summer tribute to the harvest, this tart celebrates the golden season of stone fruits—juicy peaches, plums, and cherries—honoring my Armenian heritage and international award-winning
Armenia is my birth country. New year was the most festive time for all of us. The festivities went on for about 10 days. Families
As I discovered more about sorghum, I was delighted that it can be popped like a popcorn. Adding them to the chocolate bark, brings crunch
