
SOFT SHELL CRABS INFUSED IN ZA’ATAR BUTTER
Soft shell crabs are fleeting, seasonal delicacies. By bathing them in butter kissed with aromatic za’atar, you create a bridge

Soft shell crabs are fleeting, seasonal delicacies. By bathing them in butter kissed with aromatic za’atar, you create a bridge

Ingredients (Serves 4): Instructions: Serving Tip: Serve slightly chilled or at room temperature.

There’s something deeply healing about a simmering pot of chicken soup — especially when it’s made the old way, slow

Whether served warm as a savory breakfast or layered into a dramatic crepe tower for brunch, each bite is creamy,

I enjoy Sunday morning simple baking. The aromas of the baking along with fresh cup of coffee or the popping

Ingredients (Serves 4): Instructions: Serving Tip: Serve slightly chilled or at room temperature.

These golden bites pair creamy mozzarella with the irresistible crunch of kataifi or vermicelli-style shredded wheat, finished with a fragrant

Tabouleh, the bright and herbaceous Eastern Mediterranean salad, is traditionally made with bulgur, parsley, tomatoes, lemon, and olive oil. When

Soft shell crabs are fleeting, seasonal delicacies. By bathing them in butter kissed with aromatic za’atar, you create a bridge between the sea and the

There’s something deeply healing about a simmering pot of chicken soup — especially when it’s made the old way, slow and golden. I think every

Ingredients (serves 4): Instructions: Serving idea: Serve straight from the pan with fluffy basmati rice or warm pita to scoop the juices.

A golden, flaky pie where caramelized apples meet the nutty richness of tahini. Sweet, earthy, and perfectly balanced — a cozy East-meets-West twist on a

In Lebanon, milk pudding—muhalabieh—was the sweet comfort of childhood, perfumed with rose or orange blossom water. Layered today with paper-thin crepes and pistachio cream, it

A summer tribute to the harvest, this tart celebrates the golden season of stone fruits—juicy peaches, plums, and cherries—honoring my Armenian heritage and international award-winning