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Armenian Whole Roasted Chicken with Chestnut, Herb, and Aromatic Stuffing
Ingredients:For the chicken: For the chestnut stuffing: Instructions:
Ingredients:For the chicken: For the chestnut stuffing: Instructions:
A classic Levantine twist that keeps the fish juicy and bright. For the fish: For the Taratour (Tahini-Lemon) Sauce: 1.
Imagine the aroma filling in your kitchen as you prepare this delightful dish, Combining succulent mussels with a mix of
Whether served warm as a savory breakfast or layered into a dramatic crepe tower for brunch, each bite is creamy,
I enjoy Sunday morning simple baking. The aromas of the baking along with fresh cup of coffee or the popping
Super Crunchy Oven-Roasted Potatoes with Pan Finish, Garlic & Rosemary Crispy outside, soft inside, roasted garlic magic—movie snacks reimagined! “Swap
In Lebanon, coffee or any drink is never served alone—a little snack always comes with it. Crunchy roasted pumpkin seeds
Red lentil has been my most comfort soup. After being on vacation or few nights of going out to dinner.
Ingredients:For the chicken: For the chestnut stuffing: Instructions:
A classic Levantine twist that keeps the fish juicy and bright. For the fish: For the Taratour (Tahini-Lemon) Sauce: 1. Bake the Halibut 2. Make
Imagine the aroma filling in your kitchen as you prepare this delightful dish, Combining succulent mussels with a mix of rice, spices and pinenuts. Make
Yesterday’s croissants found new life in my kitchen — transformed into a Middle Eastern bread pudding, I tore the buttery layers, soaked them in warm
A golden, flaky pie where caramelized apples meet the nutty richness of tahini. Sweet, earthy, and perfectly balanced — a cozy East-meets-West twist on a
In Lebanon, milk pudding—muhalabieh—was the sweet comfort of childhood, perfumed with rose or orange blossom water. Layered today with paper-thin crepes and pistachio cream, it
