Roasted Eggplants with Crispy Chickpeas and Tahini-Garlic Sauce
This dish is a satisfying combination of tender, roasted eggplants, crispy chickpeas, brought together by the rich, garlicky tahini sauce.
This dish is a satisfying combination of tender, roasted eggplants, crispy chickpeas, brought together by the rich, garlicky tahini sauce.
Bring a beautiful, festive twist to traditional baklava, shaped into intricate stars and laced with fragrant orange blossom syrup. They’re
Once in a while, I love cooking my Armenian ancestral rustic ancient recipes. This dish was the pride of my
I enjoy Sunday morning simple baking. The aromas of the baking along with fresh cup of coffee or the popping
There is something very enjoyable about baking on Sunday mornings. These muffins are savory, and the za’atar just adds a
This dish is a satisfying combination of tender, roasted eggplants, crispy chickpeas, brought together by the rich, garlicky tahini sauce.
This salad is a tribute to the tradition of finely chopped salads of Eastern Mediterranean countries. Color, crunch, citrus, sweet
I believe part of daily healing is to move with nature. Cooking seasonal Mediterranean foods has always been an integral
Once in a while, I love cooking my Armenian ancestral rustic ancient recipes. This dish was the pride of my older brother Alex who was
Here’s a Lebanese-inspired recipe for ground meatballs with feta cheese baked in the oven. The combination of savory spices, fresh herbs, and the creamy feta
I find much joy in using squid pasta due to it’s dramatic color. Eastern Mediterranean cuisine is all about few ingredients that can bring robust
Bring a beautiful, festive twist to traditional baklava, shaped into intricate stars and laced with fragrant orange blossom syrup. They’re crispy, buttery, and filled with
I always call the pear as a runner up to apples. They are harvested the same time and have similar characteristics. I think pears are
The joy of my cooking is in its simplicity. This dessert celebrates all the simple and delicious ingredients of the Eastern Mediterranean region. The aromas
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