Salads / Mezze / Soup
RUBY RED BEETS RELISH
Sometimes savory dishes just need a touch of sweetness to truly shine. This simple beet and nut side brings a
Sometimes savory dishes just need a touch of sweetness to truly shine. This simple beet and nut side brings a
Stuffed cabbage is a joyous winter recipe. Taking a nutritious humble cabbage and pairing it with delicious meat rice filling
Move over shrimp cocktail, this is your glow-up.Cool, creamy labneh meets crisp cucumbers, fresh dill, and gently poached shrimp for
Whether served warm as a savory breakfast or layered into a dramatic crepe tower for brunch, each bite is creamy,
I enjoy Sunday morning simple baking. The aromas of the baking along with fresh cup of coffee or the popping
Sometimes savory dishes just need a touch of sweetness to truly shine. This simple beet and nut side brings a
Super Crunchy Oven-Roasted Potatoes with Pan Finish, Garlic & Rosemary Crispy outside, soft inside, roasted garlic magic—movie snacks reimagined! “Swap
In Lebanon, coffee or any drink is never served alone—a little snack always comes with it. Crunchy roasted pumpkin seeds
Stuffed cabbage is a joyous winter recipe. Taking a nutritious humble cabbage and pairing it with delicious meat rice filling will be your favorite recipe,
Move over shrimp cocktail, this is your glow-up.Cool, creamy labneh meets crisp cucumbers, fresh dill, and gently poached shrimp for adish that feels light, lush,
Ingredients:For the chicken: For the chestnut stuffing: Instructions:
Yesterday’s croissants found new life in my kitchen — transformed into a Middle Eastern bread pudding, I tore the buttery layers, soaked them in warm
A golden, flaky pie where caramelized apples meet the nutty richness of tahini. Sweet, earthy, and perfectly balanced — a cozy East-meets-West twist on a
In Lebanon, milk pudding—muhalabieh—was the sweet comfort of childhood, perfumed with rose or orange blossom water. Layered today with paper-thin crepes and pistachio cream, it
