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Potato Puff Pastry
Coming out of the cold Black Sea, biting into a warm, greasy potato pirozhki was pure childhood magic—soft, comforting, unforgettable.
Coming out of the cold Black Sea, biting into a warm, greasy potato pirozhki was pure childhood magic—soft, comforting, unforgettable.
The light of late summer is softer, and the mussels taste of the season’s end — briny, full, as if
Ingredients (4 servings) For the meatballs: For the vegetables: For the sauce: Method
Whether served warm as a savory breakfast or layered into a dramatic crepe tower for brunch, each bite is creamy,
I enjoy Sunday morning simple baking. The aromas of the baking along with fresh cup of coffee or the popping
These golden bites pair creamy mozzarella with the irresistible crunch of kataifi or vermicelli-style shredded wheat, finished with a fragrant
Tabouleh, the bright and herbaceous Eastern Mediterranean salad, is traditionally made with bulgur, parsley, tomatoes, lemon, and olive oil. When
“Next time you serve hummus, forget the crackers — forget the skewers! We’re going FULL crunchy drama with shrimp wrapped
Coming out of the cold Black Sea, biting into a warm, greasy potato pirozhki was pure childhood magic—soft, comforting, unforgettable. Today, I give that memory
The light of late summer is softer, and the mussels taste of the season’s end — briny, full, as if they’ve gathered the whole sea
Ingredients (4 servings) For the meatballs: For the vegetables: For the sauce: Method
In Lebanon, milk pudding—muhalabieh—was the sweet comfort of childhood, perfumed with rose or orange blossom water. Layered today with paper-thin crepes and pistachio cream, it
A summer tribute to the harvest, this tart celebrates the golden season of stone fruits—juicy peaches, plums, and cherries—honoring my Armenian heritage and international award-winning
Armenia is my birth country. New year was the most festive time for all of us. The festivities went on for about 10 days. Families
