Salads / Mezze
Roasted Red Beets on Whipped Goat Yogurt with Walnuts & Pomegranate Syrup
Ingredients (Serves 4): Instructions: Serving Tip: Serve slightly chilled or at room temperature.
Ingredients (Serves 4): Instructions: Serving Tip: Serve slightly chilled or at room temperature.
These golden bites pair creamy mozzarella with the irresistible crunch of kataifi or vermicelli-style shredded wheat, finished with a fragrant
Tabouleh, the bright and herbaceous Eastern Mediterranean salad, is traditionally made with bulgur, parsley, tomatoes, lemon, and olive oil. When
“Next time you serve hummus, forget the crackers — forget the skewers! We’re going FULL crunchy drama with shrimp wrapped
Eating seasonal fruits and vegetables are in harmony with nature. White asparagus is harvested in the winter and it is
As an Eastern Mediterranean, I love using grains in my salads. While sorghum is not Mediterranean, this ancient grain nutrition
This dish is a satisfying combination of tender, roasted eggplants, crispy chickpeas, brought together by the rich, garlicky tahini sauce.
This salad is a tribute to the tradition of finely chopped salads of Eastern Mediterranean countries. Color, crunch, citrus, sweet
I believe part of daily healing is to move with nature. Cooking seasonal Mediterranean foods has always been an integral
In Eastern Mediterranean life, salads are often much more than a side dish; they’re a way of savoring the season’s