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SUMMER VEGAN FARMER’S MARKET NYC GEMS
Vegan baby squash with dandelion and rice filling In the Eastern Mediterranean, summer’s joy is found in the small treasures
Vegan baby squash with dandelion and rice filling In the Eastern Mediterranean, summer’s joy is found in the small treasures
Summer in a bowl 🌿✨ purslane mixed with creamy garlicky yogurt, drizzled with olive oil + crushed dried mint or
Crispy baby eggplants = pure summer joy 🌞. Tiny, golden, bite-sized and crunchy, with little stems as built-in handles. Dip
No filling, no problem ✨ This is kibbe the simple way—just pure ground lamb mixed with bulgur and warm spices,
Did you know farmers often throw away garlic scapes, the curly green tops of young garlic plants? Once seen as
The pasta, cooked al dente, is tossed gently in creamy, tangy yogurt, creating a luscious sauce that ties all elements
Servings: Serves 4Prep Time: 15 minutesCook Time: 25–30 minutesCrack Factor: 100% Ingredients CRUNCH SECRET: Use raw meat spread thinly —
This cauliflower is first parboiled for tenderness, then roasted under the broiler with cumin, sumac, and oregano. Mozzarella is tucked
A Mediterranean-inspired dish with vibrant flavors:Move over main dish. Roasting a whole cauliflower can be the conversation piece both